3-2-1 Ribs Recipe | Traeger Grill

October 19, 2021

WHAT HEATH USED IN THIS RECIPE:

• Cheshire Pork Spare Ribs
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Butter Bath & Wrap
• Heath Riles BBQ Sweet BBQ Sauce
• Heath Riles BBQ Mixing Shaker Bottle
• Traeger Timberline 1300
• Royal Oak 100% Charcoal Hardwood Pellets
• Thermapen Mk4
• Hi-Temp Silicone Brush
• Cutco Knife
• Stone + Wood Cutting Boards
• YETI Rambler 30 oz
• Black Gloves

INGREDIENTS:

• Cheshire Pork Spare Ribs
• Yellow Mustard, or binder of your choice
• Heath Riles BBQ Hot BBQ Rub
• Heath Riles BBQ Sweet BBQ Rub
• Heath Riles BBQ Butter Bath (1/4 cup per slab of rib you are cooking)
• Apple Juice (3/4 cup per slab of rib you are cooking)
• Heath Riles BBQ Sweet BBQ Sauce

DIRECTIONS:

1. Get Traeger Grill or grill of choice up to 225º. We used Royal Oak Pellets for this cook.
2. Trim ribs to your liking, remove the membrane.
3. Rub ribs with mustard or binder of your choice.
4. Season ribs with Heath Riles BBQ Hot BBQ Rub and then Heath Riles BBQ Sweet BBQ Rub.
5. Flip ribs and repeat steps 3 & 4.
6. Put ribs on the grill for 3 hours.
7. After 3 hours, remove ribs and wrap with Heath Riles BBQ Butter Bath (1/4 cup butter bath to 3/4 cup of apple juice for each slab of rib you are cooking) in foil.
8. Place ribs back on the grill for an additional 2 hours.
9. After 2 hours, remove ribs from the grill.
10. Unwrap ribs and sauce with Heath Riles BBQ Sweet BBQ Sauce or sauce of your choice.
11. Return ribs to the grill for an additional 1 hour.
12. After 1 hour, remove ribs from grill.
13. ENJOY!

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