Allow steaks to sit for 10 minutes with the rub on them.
Start the steaks on the cool side of the grill to reverse sear. Sear steaks and then move back to the cool side to finish off to an internal temperature of 125º-130º.
This week on Shootin' the Que, it's time for a good ol' Christmas Ham! I used my Apple Rub to season and made an Apple Glaze to top this off. Give it a try, you won't be disappointed!
This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
