Make up slaw and place in the refrigerator to allow flavors to merry.
Get pellet grill up to 250º, we used pecan pellets for this cook.
Score sides of the bologna chubs.
Coat bologna in yellow mustard.
Coat bologna in Heath Riles BBQ Sweet Rub.
Smoke on pellet grill for 2 hours.
After smoking for 2 hours, take off of the grill, slice into thick slices. Sauce slices with Heath Riles BBQ Sweet Sauce and add a touch more Heath Riles Sweet Rub.
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
