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BBQ Meatloaf Recipe on the Pellet Grill

September 23, 2020 2 Comments

BBQ Meatloaf Recipe on the Pellet Grill


INGREDIENTS:

DIRECTIONS:

  1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
  2. Mix all ingredients into meat mixture and form a "log".
  3. Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
  4. Place on grill / smoker until an internal temperature of 150º is reached.
  5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
  6. ENJOY!

2 Responses

Kirk Tennant
Kirk Tennant

January 21, 2022

Hey Heath from big sky country, your rubs top of the line. Tweeked your meatloaf recipe used jalapeños and onions your honey rub, everyday rub, jalapeño and garlic rub outstanding perfection. Thanks Montana Smokin

Randy Lipson
Randy Lipson

November 01, 2020

Made your meatloaf recipe today and it was fantastic! I used your vinegar based bbq sauce for the glaze instead of your sweet sauce.

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