Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)

BBQ Meatloaf Recipe on the Pellet Grill

September 23, 2020

BBQ Meatloaf Recipe on the Pellet Grill


INGREDIENTS:

DIRECTIONS:

  1. Fire up Traeger Grill (or any pellet grill / smoker) to 350º. We used pecan pellets for this cook.
  2. Mix all ingredients into meat mixture and form a "log".
  3. Once "log" is formed, season outside with Heath Riles BBQ Sweet Rub and Heath Riles BBQ Pecan Rub.
  4. Place on grill / smoker until an internal temperature of 150º is reached.
  5. Glaze meatloaf with Heath Riles BBQ Sweet Sauce and continue to cook until an internal temperature of 165º is reached. (Our total cook time was 1 hour and 40 minutes).
  6. ENJOY!


Also in Shootin' the Que with Heath Riles

The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300
The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300

June 28, 2022

Continue Reading

"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ
"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ

June 21, 2022

Continue Reading

BBQ Charcuterie Board on the Traeger Ironwood 885
BBQ Charcuterie Board on the Traeger Ironwood 885

June 14, 2022

Continue Reading