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Beer Can Chicken Recipe | Goldens' Cast Iron Cooker

October 06, 2021

Beer Can Chicken | Goldens' Cast Iron Cooker

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Take chicken out of package. Dry off and remove insides. Trim to your liking.
  2. Mix chicken injection & brine with chicken stock / broth.
  3. Inject chicken with mixture.
  4. Spray with Duck Fat Spray.  Season chicken with Chicken Rub and Pecan Rub.
  5. Open beer, take a sip just to make sure it's delicious, put in rack if you are using one.
  6. Slide chicken down on rack / can of beer.
  7. Get chicken on the grill, we cooked on the Goldens' Cast Iron Cooker at a temperature range of 250º-275º for approximately 1 hour and 40 minutes. We used a ChefAlarm and set it to 163º.
  8. When chicken reaches desire temperature, take off of grill and allow to rest for at least 20 minutes.
  9. ENJOY!

CONNECT WITH HEATH:
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