Bone-In Prime Rib Roast on the PK Grill

INGREDIENTS:

FOR INJECTION:

DIRECTIONS:

  1. Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
  2. Get PK Grill (or any grill) ready for a 2 zone fire.
  3. Place vegetables (onion, carrots & celery) in pan.
  4. Inject prime rib roast in grid-like pattern.
  5. Add remaining injection to vegetables and red wine.
  6. Coat Prime Rib Roast in Olive Oil.
  7. Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
  8. Place Prime Rib Roast on bed of vegetables and place on the grill.
  9. Use Chef's Alarm to cook to an internal temperature of 120ΒΊ.
  10. ENJOY!

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3 comments
  • Where can you get au jous? Did you have it leftover?

    chuck cheetham on
  • 275-300 to internal temp of 120/125

    275-300 on
  • Hey Heath! I might have missed it but what was your cook temp on this prime rib recipe? Really enjoy your products and thanks for the recipes!

    Eric Nelson on

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