Bone-In Prime Rib Roast on the PK Grill
INGREDIENTS:
FOR INJECTION:
DIRECTIONS:
- Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
- Get PK Grill (or any grill) ready for a 2 zone fire.
- Place vegetables (onion, carrots & celery) in pan.
- Inject prime rib roast in grid-like pattern.
- Add remaining injection to vegetables and red wine.
- Coat Prime Rib Roast in Olive Oil.
- Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
- Place Prime Rib Roast on bed of vegetables and place on the grill.
- Use Chef's Alarm to cook to an internal temperature of 120ΒΊ.
- ENJOY!
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3 comments
Where can you get au jous? Did you have it leftover?
275-300 to internal temp of 120/125
Hey Heath! I might have missed it but what was your cook temp on this prime rib recipe? Really enjoy your products and thanks for the recipes!