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Bone-In Prime Rib Roast Recipe on the PK Grill

December 09, 2020 3 Comments

Bone-In Prime Rib Roast Recipe on the PK Grill

INGREDIENTS:

FOR INJECTION:

DIRECTIONS:

  1. Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
  2. Get PK Grill (or any grill) ready for a 2 zone fire.
  3. Place vegetables (onion, carrots & celery) in pan.
  4. Inject prime rib roast in grid-like pattern.
  5. Add remaining injection to vegetables and red wine.
  6. Coat Prime Rib Roast in Olive Oil.
  7. Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
  8. Place Prime Rib Roast on bed of vegetables and place on the grill.
  9. Use Chef's Alarm to cook to an internal temperature of 120º.
  10. ENJOY!

3 Responses

chuck cheetham
chuck cheetham

December 24, 2020

Where can you get au jous? Did you have it leftover?

275-300
275-300

December 23, 2020

275-300 to internal temp of 120/125

Eric Nelson
Eric Nelson

December 16, 2020

Hey Heath! I might have missed it but what was your cook temp on this prime rib recipe? Really enjoy your products and thanks for the recipes!

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