Bone-In Prime Rib Roast on the PK Grill

INGREDIENTS:

• Bone-In Prime Rib Roast (ours was 10lb / 4 bone)
• 1 Onion, chopped
• 3 Whole Carrots, chopped
• 4-5 stalks of Celery, chopped
• 1 cup Red Wine
• Olive Oil
• Heath Riles BBQ Beef Rub
• Killer Hogs TX Brisket Rub

FOR INJECTION:

• 1/2 cup Soy Sauce
• 1/3 cup Worcestershire Sauce
• 1.5 tablespoon Au Jus Base
• 1 3/4 cup Beef Broth
• 2 teaspoons of Heath Riles BBQ Everyday Rub

DIRECTIONS:

1. Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
2. Get PK Grill (or any grill) ready for a 2 zone fire.
3. Place vegetables (onion, carrots & celery) in pan.
4. Inject prime rib roast in grid-like pattern.
5. Add remaining injection to vegetables and red wine.
6. Coat Prime Rib Roast in Olive Oil.
7. Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
8. Place Prime Rib Roast on bed of vegetables and place on the grill.
9. Use Chef's Alarm to cook to an internal temperature of 120º.
10. ENJOY!