Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)

Brisket Stuffed Peppers Recipe on the Pellet Grill

March 10, 2021

Brisket Stuffed Peppers Recipe on the Pellet Grill

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Slice peppers in half and deseed them.
  2. Mix shredded cheese, cream cheese and brisket together.
  3. Season mixture with Heath Riles BBQ Beef Rub (to taste).
  4. Stuff peppers with cream cheese mixture.
  5. Wrap peppers with thin sliced bacon (we cut the package in half and used half pieces of bacon for each pepper).
  6. Place stuffed peppers on a wire rack (if you choose, can be placed directly on the grill of your choice, or even in the oven).
  7. Season peppers with Heath Riles BBQ Sweet Rub.
  8. Place on pellet grill 350º-375º for 30-35 minutes or until bacon is done.
  9. ENJOY!
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.


Also in Shootin' the Que with Heath Riles

The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300
The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300

June 28, 2022

Continue Reading

"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ
"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ

June 21, 2022

Continue Reading

BBQ Charcuterie Board on the Traeger Ironwood 885
BBQ Charcuterie Board on the Traeger Ironwood 885

June 14, 2022

Continue Reading