FREE SHIPPING on Orders $75+ (Continental USA)

Cedar Plank Catfish Recipe Using the PK Grill

February 16, 2021

Cedar Plank Catfish Recipe Using the PK Grill

 

WHAT HEATH USED IN THIS VIDEO:

INGREDIENTS:

DIRECTIONS:

  1. Soak cedar planks for at least 1 hour in water, we suggest an hour and a half if you can.
  2. Get grill going to reach approximately 400º-425º.
  3. Coat the side of the cedar plank you are putting the fish on with olive oil.
  4. Place catfish on cedar plank. Coat catfish with olive oil. Season catfish with Heath Riles BBQ Garlic Butter Rub and then Heath Riles BBQ Chicken Rub (yes, chicken rub). Repeat on other side of catfish.
  5. Place cedar plank catfish on the grill and cook for 10 minutes before checking. Start to check for an internal temperature of 145º. Once internal temperature is reached, remove cedar plank catfish from the grill.
  6. Serve with your favorite vegetables and rice for a tasty meal! Enjoy!
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Leave a comment


Also in Shootin' the Que with Heath Riles

Smoked Onion Dip | Traeger Grill
Smoked Onion Dip | Traeger Grill

October 26, 2021

This week on Shootin' the Que, I cooked a Smoked Onion Dip on my Traeger Timberline Pellet Grill. This recipe is great as an appetizer or for gameday!

Continue Reading

3-2-1 Ribs Recipe | Traeger Grill
3-2-1 Ribs Recipe | Traeger Grill

October 19, 2021

This week on Shootin' the Que, I finally did a 3-2-1 Rib on my Traeger Timberline Pellet Grill. I used Cheshire Pork Spare Ribs for this recipe.

Continue Reading

Cheesy Bacon Meatball Sliders | Goldens' Cast Iron Cooker
Cheesy Bacon Meatball Sliders Recipe | Goldens' Cast Iron Cooker

October 13, 2021

This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.

Continue Reading