Cheesy Pork Dip on the Pellet Grill


  • 2-3 tablespoons of Heath Riles BBQ Sweet Sauce
  • 1 tablespoon of Heath Riles BBQ Sweet Rub
  • 1 lb of left over (or fresh) chopped pork
  • 8 oz softened cream cheese
  • 1/2 cup sour cream
  • 1/2 pico de gallo
  • shredded cheddar cheese (amount is up to you, depends how much cheese you like!)
  • sliced jalapeños (if desired)
  • whatever you choose to eat your dip with (we used Bagel chips and pork rinds)


  1. Combine pork, sauce, rub, cream cheese, sour cream and pico de gallo and place in skillet.
  2. Top mixture with shredded cheese and sliced jalapeños.
  3. Cook on Traeger (or any grill) at 400º for 20-25 minutes.
  4. ENJOY!

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