Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)

Chipotle Peach Pork Loin Recipe on the Pellet Grill

June 30, 2021

Chipotle Peach Pork Loin Recipe on the Pellet Grill
t

WHAT HEATH USED IN THIS VIDEO:

INGREDIENTS:

DIRECTIONS:

  1. Get Traeger Pellet Grill (or any grill) up to a temperature of 325º. We used Cherry pellets for this cook.
  2. Trim pork loin if desired. We cut our loin in half and scored it.
  3. Apply binder of your choice, we used mustard.
  4. Season with Heath Riles BBQ Peach Rub all over and then season with Heath Riles BBQ Honey Chipotle.
  5. Allow pork loin to rest for 15-20 minutes before putting on the grill. When ready to put on the grill, we placed a ThermoWorks DOT in and set it to 140º.
  6. Cook loin for one hour and then glaze with Heath Riles BBQ Sweet BBQ Sauce and season with more Honey Chipotle Rub.
  7. Continue cooking until internal temperature reaches 140º. Our total cook time for this was 1 hour and 30 minutes.
  8. ENJOY!
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.


Also in Shootin' the Que with Heath Riles

The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300
The Easiest Smoked Brisket Recipe on the Traeger Timberline 1300

June 28, 2022

Continue Reading

"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ
"Heath Style" Ribs on the Outlaw Patio Smoker | Heath Riles BBQ

June 21, 2022

Continue Reading

BBQ Charcuterie Board on the Traeger Ironwood 885
BBQ Charcuterie Board on the Traeger Ironwood 885

June 14, 2022

Continue Reading