Chipotle Peach Pork Loin | Pellet Grill | Heath Riles

Chipotle Peach Pork Loin | Pellet Grill | Heath Riles

Jun 30 , 2021

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Heath Riles

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WHAT HEATH USED IN THIS VIDEO:

INGREDIENTS:

DIRECTIONS:

  1. Get Traeger Pellet Grill (or any grill) up to a temperature of 325º. We used Cherry pellets for this cook.
  2. Trim pork loin if desired. We cut our loin in half and scored it.
  3. Apply binder of your choice, we used mustard.
  4. Season with Heath Riles BBQ Peach Rub all over and then season with Heath Riles BBQ Honey Chipotle.
  5. Allow pork loin to rest for 15-20 minutes before putting on the grill. When ready to put on the grill, we placed a ThermoWorks DOT in and set it to 140º.
  6. Cook loin for one hour and then glaze with Heath Riles BBQ Sweet BBQ Sauce and season with more Honey Chipotle Rub.
  7. Continue cooking until internal temperature reaches 140º. Our total cook time for this was 1 hour and 30 minutes.
  8. ENJOY!
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