Classic BBQ Chicken on the Pellet Grill
Jun 30 , 2020
3 Comments
INGREDIENTS:
- 1 whole chicken (we cut ours into pieces)
- Heath Riles BBQ Everyday Rub
- Heath Riles BBQ Sweet Rub
- Heath Riles BBQ Sweet Sauce
- Heath Riles BBQ Tangy Vinegar Sauce
DIRECTIONS:
- Cut chicken into pieces if you desire, places chicken pieces in the refrigerator to dry
- Season chicken on both sides with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Sweet Rub
- Place pieces on the Traeger Pellet Grill (or grill of your choice) for 45 minutes at 250º
- Baste chicken with Heath Riles BBQ Tangy Vinegar Sauce every 30 minutes until chicken temperature reaches 155º in the breasts and 165º in legs, wings & thighs.
- Remove chicken from grill, increase grill temperature to 450-500º baste with Heath Riles BBQ Sweet Sauce and return to the grill for 10-15 minutes to set sauce and for chicken breasts to reach 165º.
3 Comments
Dennis Smith
You now offer a Chicken Rub. How would you suggest substituting that into this recipe?
Larry Peterson
can’t wait to try out the BBQ chicken on my green egg! Loved your southern shrimp dish turned out amazing…
Dan Anderson
THX for the recipe Heath, I can’t wait to try it!