Cut chicken into pieces if you desire, places chicken pieces in the refrigerator to dry
Season chicken on both sides with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Sweet Rub
Place pieces on the Traeger Pellet Grill (or grill of your choice) for 45 minutes at 250º
Baste chicken with Heath Riles BBQ Tangy Vinegar Sauce every 30 minutes until chicken temperature reaches 155º in the breasts and 165º in legs, wings & thighs.
Remove chicken from grill, increase grill temperature to 450-500º baste with Heath Riles BBQ Sweet Sauce and return to the grill for 10-15 minutes to set sauce and for chicken breasts to reach 165º.
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
Dennis Smith
November 29, 2020
You now offer a Chicken Rub. How would you suggest substituting that into this recipe?