Classic BBQ Chicken Recipe on the Pellet Grill

June 30, 2020

INGREDIENTS:

• 1 whole chicken (we cut ours into pieces)
• Heath Riles BBQ Everyday Rub
• Heath Riles BBQ Sweet Rub 
• Heath Riles BBQ Sweet Sauce
• Heath Riles BBQ Tangy Vinegar Sauce

DIRECTIONS:

• Cut chicken into pieces if you desire, places chicken pieces in the refrigerator to dry
• Season chicken on both sides with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Sweet Rub
• Place pieces on the Traeger Pellet Grill (or grill of your choice) for 45 minutes at 250º
• Baste chicken with Heath Riles BBQ Tangy Vinegar Sauce every 30 minutes until chicken temperature reaches 155º in the breasts and 165º in legs, wings & thighs.
• Remove chicken from grill, increase grill temperature to 450-500º baste with Heath Riles BBQ Sweet Sauce and return to the grill for 10-15 minutes to set sauce and for chicken breasts to reach 165º.

SAVORY SIDES:

• Classic Slaw
• Sweet Heat Baked Beans

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