Cowboy Ribeye | PK Grill | Heath Riles

Cowboy Ribeye | PK Grill | Heath Riles

Jul 28 , 2021

1 Comments

Heath Riles

 

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Set up grill for a 2 zone fire, we used our PK 360.
  2. Trim meat to your liking.
  3. Coat steak in olive oil.
  4. Season steak with Heath Riles BBQ Everyday Rub and Killer Hogs TX Brisket Rub.
  5. Spray grates on grill with spray (olive oil, Pam, whatever you wish...)
  6. Put steak on grill and allow to cook for a minute and a half.
  7. Flip steak after a minute and a half and then flip. Continue this process until you have your desired grill marks. We did this process for about 7 minutes until we moved our steak over to the cool zone.
  8. Move steak to cool side of the grill, place a ChefAlarm in if you wish and set to 120º or desired temperature.
  9. Once steak is finished, remove from grill and allow to rest.
  10. Place pads of butter on resting steak and loosely cover while resting. Allow to rest for about 15 minutes.
  11. ENJOY!  

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1 Comments

  • Steve Moore

    Dude! You and Malcolm are my two favorite BBQ and grill guys. Being an ol’ Southern boy from Arkansas it sure is good to here you tell like it is. I’ve purchased many of your BBQ sauces and spices, and let me tell y’all, they are all great.
    I’ve been (well I was) in the food business since I was 16, I’m 68 now, and you have taught me several new ways of cooking and I have never been disappointed. Two night ago I pulled up your video on ribs, followed your instructions and whoa – Best I have ever had.
    Thanks for making me a better cook,
    Steve


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