Double Garlic Bone-In Ribeye Recipe Using the PK Grill

April 20, 2021

WHAT HEATH USED IN THIS RECIPE:

• Heath Riles BBQ Garlic Butter Rub
• Heath Riles BBQ Garlic Jalapeño Rub
• PK 360 Grill
• GrillGrates for PK 360
• Thermapen Mk4
• Glass Olive Oil Dispenser
• Royal Oak Tumbleweeds

INGREDIENTS:

• Ribeye Steaks (or steak of choice)
• Olive Oil
• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Garlic Butter Rub
• Salted Butter

DIRECTIONS:

1. Get PK Grill set up for a 2 zone fire. We used Royal Oak Charcoal and GrillGrates. At the start of the cook, our GrillGrates are around 500º.
2. Coat steaks with Olive Oil to act as a binder.
3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub and then Heath Riles BBQ Garlic Butter Rub.
4. Spray GrillGrates with oil before cooking steaks, once grates are hot.
5. Place steaks on grates and allow to cook for 1 minute and 30 seconds, spin the steak at this point if you are trying to achieve good looking grill marks. Cook for another 1 minute and 30 seconds. This is a total cook time of 3 minutes on this side.
6. Flip the steak to the other side and repeat step #5.
7. Once your grill marks are in place, move your steaks to the cool zone of the fire and allow to finish cooking. Our steaks were 106º-110º at the time of moving them over.
8. We cooked our steaks to an internal temperature of approximately 120º for a medium rare. Remove from grill once desired temperature is reached.
9. Place 2 pads of salted butter on top of each steak. Cover with foil and allow to rest for approximately 10 minutes!
10. ENJOY!

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