Take ribs out of package, remove the membrane and dry off.
Spray back side of ribs with Duck Fat Spray or a binder of your choice.
Season back side of ribs with Heath Riles BBQ Everyday Rub.
Season with additional black pepper.
Pat seasonings in to the back side of the rib and spray with more Duck Fat Spray.
Flip rib and repeat on the front side of the rib.
Place ribs on your smoker, we used the Gateway Drum Smoker for this cook.
Allow ribs to cook for approximately 30 minutes at 275º-300º and then check. We ended up checking and cooking for an additional 30 minutes, a total of 1 hour at this point.
Flip rib over and twist / rotate the rack on the drum smoker.
Allow ribs to cook for 30 minutes once flipped before wrapping.
Ribs have now been on for approximately 1 hour and 20-30 minutes. Remove from the smoker to wrap.
Wrap ribs in foil, we double wrapped them using 2 pieces of foil. Return to the grill for approximately 30-45 minutes.
We had a total cook time of approximately 2 hours. We removed the ribs once the internal temperature was 203º-205º.
Allow ribs to rest for approximately 30-40 minutes and then unwrap before eating.
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