French Bread Pizza on the Pellet Grill



  1. Get Traeger Pellet Grill to 400º (we used Hickory pellets)
  2. Slice French bread into halves
  3. Spoon / Spread pizza sauce of your choice onto French bread
  4. Layer mozzarella cheese (use as much or as little as you'd like)
  5. Top with parmesan cheese
  6. Top with Heath Riles BBQ Garlic Butter Rub (as much as you desire)
  7. Top with Cheshire Pork sliced pepperoni (you will have to slice this yourself)
  8. Place French bread pizzas on Traeger grill at 400º and cook for 15-20 minutes until desired doneness is reached!!

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  • Going to cook that this weekend. Have you done a Boston butt video?

    John Jackson on
  • For the last couple months I’ve been using Heath Riles seasonings. I have to tell you this guy knows his stuff all his recipes are the bomb.

    Brian Brevard on
  • Oh Man Heath!! Guess what I’m making for dinner tonight??
    Looks awesome and pretty easy too!

    Ron Calloway on
  • My pizza mouth is a waterin. !!
    Great demo. ——

    Stanley Field on

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