Cheddar Cheese and other condiments (lettuce, tomato, onion, pickle, etc...)
DIRECTIONS:
Make your compound butter to put back in the fridge so it can harden. Mix 1 stick of softened butter, 1 tablespoon of minced garlic & 1 tablespoon of Heath Riles BBQ Garlic Butter Rub.
Cook your bacon in the oven. Lay slices on a sheet pan and season with Heath Riles BBQ Hot Rub. Cook in the oven at 400º for approximately 25 minutes or until desired doneness / texture.
Make your burger patties and season with Heath Riles BBQ Everyday Rub & Heath Riles BBQ Garlic Butter Rub.
Cook on desired grill. After flipping once, start topping with compound butter mixture.
Allow a dollop of butter to melt and add a slice of cheddar cheese on top to melt.
Once burger is cooked to desired doneness, remove from heat and dress your burger as you wish.
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
