Free shipping on orders $75+ (Continental US)

Georgia Heat Boston Butt Recipe Using Goldens' Cast Iron Cooker

July 13, 2021

Georgia Heat Boston Butt Recipe Using Goldens' Cast Iron Cooker


This week on Shootin' the Que, I cooked a Cheshire Pork Boston Butt out of North Carolina! For this recipe, I used my Hot BBQ Rub and my Peach Rub to season the butt.




  1. Get grill up to temperature, our goal was to cook at 250º but our cooker ranged from 235º-250º during our cook.
  2. Trim butt if you wish.
  3. Mix pork injection and apple juice using a blender cup or an actual blender. You will need 1/4 cup of Heath Riles BBQ Pork Injection & Brine and 12 oz of apple juice PER BUTT.
  4. Inject butt using a grid-like pattern.
  5. Apply mustard or binder of your choice to butt.
  6. Season with Heath Riles BBQ Hot BBQ Rub and then with Heath Riles BBQ Peach Rub.
  7. Place your butt on your cooker fat side up. For this cook, we used the Goldens' Cast Iron Cooker with our place setter inside. Our grill was at 250º.
  8. Put in your ChefAlarm if you wish.
  9. Our butt cooked for 9 hours and we pulled it at about 202º-203º.
  10. Remove butt from cooker and wrap with Heath Riles BBQ Tangy Vinegar Sauce and foil.
  11. Allow butt to rest while wrapped for about 1 hour.

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Leave a comment

Also in Shootin' the Que with Heath Riles

Wagyu Teres Major Steak | Goldens' Cast Iron Cooker

January 05, 2022

Continue Reading

Holiday Ham | Traeger Grill
Holiday Ham | Traeger Grill

December 21, 2021 1 Comment

This week on Shootin' the Que, it's time for a good ol' Christmas Ham!  I used my Apple Rub to season and made an Apple Glaze to top this off.  Give it a try, you won't be disappointed!

Continue Reading

Holiday Prime Rib | Traeger Grill
Holiday Prime Rib | Traeger Grill

December 14, 2021 9 Comments

This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ!  Be sure and check this recipe out!

Continue Reading