Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)

Holiday Ham | Traeger Grill

December 21, 2021

Holiday Ham | Traeger Grill

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

  • Spiral Cut Bone-In Ham
  • Binder to coat ham, we used spray canola oil
  • Heath Riles BBQ Apple Rub
  • Orange Juice for Spritz (or liquid of your choice)

FOR HAM GLAZE:

DIRECTIONS:

  1. Get grill up to temperature of 275º. We used our Traeger Timberline 1300 with Cherry Pellets for this cook.
  2. Take Ham out of package while grill is coming up to temperature.
  3. Spray Ham with Canola Oil or any spray or binder of your choice.
  4. Season Ham with Heath Riles BBQ Apple Rub.
  5. Place Ham on wire rack and then on the grill once grill is up to temperature.
  6. After about 1 hour, we spritzed the ham with Orange Juice and continued to do this hourly until the ham reached an internal temperature of 125º.
  7. Make Ham glaze, mix ingredients listed above under Ham Glaze and reduce over medium heat until all ingredients are melted and your mixture is a glaze.
  8. Once the internal temperature of 125º is reached, start glazing your ham.
  9. Allow Ham to continue to cook until an internal temperature of around 140º is reached. Our total cook time for this was approximately 3 hours at 275º.
  10. Allow Ham to rest for approximately 20 minutes before eating.
  11. ENJOY!

CONNECT WITH HEATH:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.



Also in Shootin' the Que with Heath Riles

Honey Peach St. Louis Style Ribs on the Traeger Ironwood 885
Honey Peach St. Louis Style Ribs on the Traeger Ironwood 885

May 17, 2022

Continue Reading

Hot Cherry Buffalo Ribs on the Goldens' Cast Iron | Heath Riles BBQ
Hot Cherry Buffalo Ribs on the Goldens' Cast Iron | Heath Riles BBQ

May 10, 2022

Continue Reading

Cheesy Chicken Quesadillas on the Goldens' Cast Iron
Cheesy Chicken Quesadillas on the Goldens' Cast Iron

May 03, 2022

Continue Reading