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Holiday Prime Rib | Traeger Grill

December 14, 2021

Holiday Prime Rib | Traeger Grill

 

WHAT HEATH USED IN THESE RECIPES:

INGREDIENTS FOR PRIME RIB:

  • Prime Rib Roast, approximately 8 lbs (ours was tied, trimmed and ready to be cooked from the Butcher Shoppe, call (850)458-8782 to order yours today!)
  • Heath Riles BBQ Beef Rub
  • Heath Riles BBQ Garlic Butter Rub
  • Heath Riles BBQ Beef Injection (1/4 cup mixed with 16 oz Beef Stock)
  • Mushrooms, we used 16 oz
  • Whole Garlic Cloves
  • Fresh Thyme
  • Fresh Rosemary, divided
  • Mirepoix Blend (carrots, onion, celery)
  • 2 sticks Butter, we used Irish Butter
  • Beef Stock, divided, 16 oz for Injection & 48 oz for vegetable mix

DIRECTIONS FOR PRIME RIB:

  1. Get Traeger Grill up to temp, we cooked at 375º and used Pecan Pellets for this cook.
  2. Mix 1/4 cup of Heath Riles BBQ Beef Injection with 16 oz of Beef Stock to get ready to inject your Prime Rib Roast.
  3. In a pan, mix Vegetables (mushrooms, whole garlic cloves, thyme, rosemary, mirepoix), Butter and 48 oz of Beef Stock. Season with Heath Riles BBQ Beef Rub & Heath Riles BBQ Garlic Butter Rub.
  4. Place pan of vegetables on the grill while preparing your Prime Rib.
  5. Inject prime rib with Beef Injection mixture.
  6. Season prime rib with Garlic Butter Rub and Beef Rub.
  7. Add herbs on top if you wish, we used fresh rosemary.
  8. Place meat on the grill and cook until it reaches an internal temperature of 124º-125º. Our total cook time was 3 hours and 15 minutes.
  9. Allow meat to rest before cutting.

INGREDIENTS FOR CREAMY HORSERADISH SAUCE:

  • 3-4 tbsp prepared horseradish (the more you add, the spicier it will become)
  • 1 cup Sour Cream
  • 2-3 tbsp Worcestershire
  • 1 tsp Dijon Mustard
  • Heath Riles BBQ Garlic Jalapeño Rub (to taste)
  • Salt & Pepper (to taste)
  • 1 tsp Champagne Vinegar

DIRECTIONS FOR CREAMY HORSERADISH SAUCE:

  1. Mix all ingredients together.
  2. Place in refrigerator at least 1 day prior to using to allow flavors to merry!

INGREDIENTS FOR BLUE CHEESE ROSEMARY MASHED POTATOES:

  • Whole Russet Potatoes (we cooked 4, you can adjust to the number of people you are feeding)
  • Sour Cream
  • Blue Cheese
  • Fresh Rosemary
  • Heath Riles BBQ Everyday Rub
  • 1 stick of Butter (or more depending on amount you choose to cook)

DIRECTIONS FOR POTATOES:

  1. Wash potatoes.
  2. Place potatoes on grill at 375º. Allow to cook for approximately 2 hours or until soft and ready to serve.
  3. Take skin off of the potatoes and place in a bowl to mix all ingredients.
  4. Add above ingredients, quantities are really up to you and your liking.
  5. Place mixture in an oiled cast iron skillet or serving dish of your choice that can go back on the grill.
  6. Add blue cheese crumbles and Everyday Rub on top.
  7. Place back on the grill until mixture is bubbly and golden brown on top.

CONNECT WITH HEATH:

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