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Honey Butter Turkey Breast Recipe on the Pellet Grill

October 20, 2020 10 Comments

Honey Butter Turkey Breast Recipe on the Pellet Grill

INGREDIENTS:

  • 3 lb boneless turkey breast (we used Butterball & we cooked 3)
  • Spray Butter For Rub
  • 1 cup of Heath Riles BBQ Honey Chipotle Rub
  • 1/2 cup of Turbinado Sugar
  • 2 tbsp of coarse black pepper

For wrap

  • Stick Butter (1 stick for each breast that you are cooking)
  • Honey

DIRECTIONS:

  1. Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
  2. Season turkey breast, we left the casing / netting on.
  3. Cook for 1 hour and then spray with butter.
  4. Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
  5. Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
  6. Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
  7. Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
  8. Slice and enjoy! 

10 Responses

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Jim Yarbrough
Jim Yarbrough

December 01, 2020

I just got a box of your seasonings/sauces etc and I plan to try most of your recipes.

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Patty
Patty

November 10, 2020

Thanks for teaching us how to use our Traeger grill Your recipes are the best! The videos are the best also!

Tom Bellmer
Tom Bellmer

November 05, 2020

Great stuff Heath. You have made me a true fan if yours. I made some ribs using your 3 rubs and bath rub. Best I’ve ever made!

Looking forward to this recipe that goes on my Kamado Joe tomorrow and suspect it will be great too.

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