Stick Butter (1 stick for each breast that you are cooking)
Honey
DIRECTIONS:
Get pellet grill (or any smoker) up to 325º. We used pecan pellets for this cook.
Season turkey breast, we left the casing / netting on.
Cook for 1 hour and then spray with butter.
Put ChefAlarm in smallest turkey breast (if you are cooking more than one) and set it to 140º-145º. If you don't have a ChefAlarm, you can check with an internal thermometer at your discretion.
Once turkey breast reaches temp, remove the casing / netting from each breast, wrap each breast with 1 stick of butter and coat it with honey.
Return wrapped turkey breast to grill / smoker and cook until the internal temperature reaches 160º-165º.
Remove turkey breast from grill once temperature is reached and allow them to rest for at least 30 minutes.
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
Annasysshurf
June 03, 2021
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