
INGREDIENTS:
- Chicken Halves
- Olive Oil
- Heath Riles BBQ Hot Rub
- Heath Riles BBQ Chicken Rub
FOR SAUCE:
- 1/2 cup of Heath Riles BBQ Sweet Sauce
- 1/2 cup of Heath Riles BBQ Tangy Vinegar Sauce
- 2 tablespoons of Killer Hogs Hot Sauce
- 1/2 stick of butter (melted)
DIRECTIONS:
- Get smoker up to 275º-300º. We used the Outlaw Stick Burner with Hickory wood for this cook!
- Coat chicken halves with olive oil. Season with Chicken & Hot Rub.
- Cook until about 150º-155º and then sauce with above recipe.
- Allow chicken to keep cooking until reaching 163º-164º on the breast and 170º-175º on the thighs and legs. We had a total cook time of 2.5 hours.
- Enjoy!