Hot Chicken Halves on the Outlaw Smoker

INGREDIENTS:

• Chicken Halves
• Olive Oil
• Heath Riles BBQ Hot Rub
• Heath Riles BBQ Chicken Rub

FOR SAUCE:

• 1/2 cup of Heath Riles BBQ Sweet Sauce
• 1/2 cup of Heath Riles BBQ Tangy Vinegar Sauce
• 2 tablespoons of Killer Hogs Hot Sauce
• 1/2 stick of butter (melted)

DIRECTIONS:

1. Get smoker up to 275º-300º. We used the Outlaw Stick Burner with Hickory wood for this cook!
2. Coat chicken halves with olive oil. Season with Chicken & Hot Rub.
3. Cook until about 150º-155º and then sauce with above recipe.
4. Allow chicken to keep cooking until reaching 163º-164º on the breast and 170º-175º on the thighs and legs. We had a total cook time of 2.5 hours.
5. Enjoy!

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