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October 28, 2022
Category
Appetizers
Cook Time
1 hour
Heath Riles BBQ Sweet BBQ Sauce
Heath Riles BBQ Competition BBQ Rub
Checkered Pig Competition Sauce
Nathan’s All Beef Franks
Mustard
Get your grill up to 325º.
Take your hot dogs out of the pack and coat in mustard.
Season your hot dogs with Heath Riles Competition BBQ Rub.
Place hot dogs on your grill for 40 minutes.
After 40 minutes, take your hotdogs off the grill and slice each hot dog into 5 parts.
Place sliced up hot dogs into an aluminum pan.
Add 1 cup of brown sugar, ¾ cup of Checkered Pig Sauce and Heath Riles BBQ Sweet BBQ sauce. Mix around.
Place hot dogs back on the grill for 30-35 minutes.
After 30-35 minutes, take your hot dogs off the grill and allow them to cool. Enjoy!
