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March 01, 2023
Do you struggle to cut brisket? That’s understandable! Brisket is one of the most intimidating cuts of meat, as it’s expensive and large. It’s only natural to be cautious when trimming. After trial and error, I figured out How to Trim a Brisket in Under 7 Minutes.
This foolproof method is simple yet effective. You should note that this is how I trim brisket for backyard cooking, not competitions. That’s one area you can’t cut corners in (pun intended!). You’ll have a perfectly trimmed brisket ready for smoking in no time. Are you ready to dive in?
Trimming a brisket doesn’t have to take hours. You just need to know when to cut and how! Of course, some good tools don’t hurt, either. There are many ways to trim a brisket, but my tried-and-true method produces excellent results every time.
If you’re a visual learner, you’ll benefit from watching my in-depth video. For now, here’s a quick rundown of How to Trim a Brisket in Under 7 Minutes.
To finish the brisket, I repeated what I did on the other side: cutting discoloration, trimming excess meat flaps, and evening any sharp edges.
The end result was a great-looking brisket that laid flat. The edges were smooth, and there was just enough fat to keep things moist. The color of the brisket was gorgeous and free of any oxidization. Remember, the goal is a good eatin’ brisket, not perfection! I’m confident you’ll be able to pull this off in your own backyard.
Every pitmaster will play butcher from time to time. That’s why it’s essential to have the best knife possible. A sharp knife will help you get the perfect cut of meat and keep you safe. There’s nothing more dangerous than working with a dull knife!
My knife of choice is the Victorinox Fibrox Boning Knife. This knife is cost-effective, and it gets the job done. It also comes with a lifetime guarantee!
Now that you’ve crafted the perfect cut of meat, you’ll need to cook it. Here are a few of my favorite ways to cook a brisket (and use leftovers).
Victorinox Fibrox Boning Knife