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Low & Slow Wagyu Brisket Recipe using the Traeger Timberline Grill

September 29, 2021

Low & Slow Wagyu Brisket Recipe using the Traeger Timberline Grill

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Trim brisket to your liking.
  2. Mix Heath Riles BBQ Beef Injection (1/2 cup) with Beef Stock (16 oz).
  3. Inject brisket using a grid-like pattern.
  4. Season brisket with Garlic Jalapeño Rub and Hot Rub on both sides.
  5. Put on Traeger using SuperSmoke at 225º. We used Royal Oak Charcoal Pellets for this cook.
  6. Cook brisket for 12 hours, our internal temperature was 185º at the 12 hour mark.
  7. Wrap brisket in butcher paper with Beef Tallow and allow to cook for approximately 2 more hours. Take brisket off once an internal temperature of 200º is reached.
  8. Allow brisket to rest for 4-6 hours. We allowed us to rest for approximately 5 hours. Our total cook time was 14 hours.

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