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Maple Bourbon Glazed Ham Recipe on the PK Grill

March 30, 2021

Maple Bourbon Glazed Ham Recipe on the PK Grill

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

MAPLE BOURBON GLAZE:

  • 1/2 cup Maple Syrup
  • 1/2 cup Blue Note Bourbon
  • 1/4 cup Brown Sugar
  • 2 tablespoons Butter
  • 1/3 cup Orange Juice

DIRECTIONS:

  1. Get PK Grill or any grill of choice ready for 2 zone cooking. Our temp was about 300º. We used Royal Oak Charcoal and Blue Note Bourbon Smoking Chips (coming out soon).
  2. Apply binder to ham, we used Dijon Mustard. Once binder is on, cover with Heath Riles BBQ Sweet BBQ Rub.
  3. Place on small cooking rack if you wish and put on the grill.
  4. Insert ChefAlarm in center and set to 125º.
  5. Once ham reaches 125º, apply glaze. To make the glaze, combine all ingredients and reduce to a syrup like consistency.
  6. Once ham reaches 140º-145º, remove from grill.
  7. ENJOY! This is a perfect Easter Ham!
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