Around Memorial Day, our friends at Royal Oak Charcoal held a competition: The Hotdog Challenge. While we didn't win, we've had a bunch of people ask us about our recipe, so here you go!
Ingredients
8 1/4 Pound Hotdogs
8 Oversized Hotdog Buns or Hoagie Rolls
1 6-8 lb Boston Butt (cooked & pulled)
1 Quart Creamy Coleslaw (store bought or homemade)