Around Memorial Day, our friends at Royal Oak Charcoal held a competition: The Hotdog Challenge. While we didn't win, we've had a bunch of people ask us about our recipe, so here you go!
Ingredients
8 1/4 Pound Hotdogs
8 Oversized Hotdog Buns or Hoagie Rolls
1 6-8 lb Boston Butt (cooked & pulled)
1 Quart Creamy Coleslaw (store bought or homemade)
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
uzhfjkaozc
November 12, 2020
Muchas gracias. ?Como puedo iniciar sesion?