Free Shipping on orders $100+ (Continental US, Some Exclusions Apply)

Memphis Style Dry Ribs Recipe on the Pellet Grill

August 26, 2020

Memphis Style Dry Ribs Recipe on the Pellet Grill

INGREDIENTS:

DIRECTIONS:

  1. Fire up Traeger Grill (or any grill / smoker of your choice) to 250º. We used Pecan pellets for this recipe.
  2. Season ribs with a base layer of Heath Riles BBQ Garlic Jalapeño Rub and then a layer of Heath Riles BBQ Sweet Rub.
  3. Place ribs on grill / smoker for 1 and a half hours before mopping / basting.
  4. After 1.5 hours, mop ribs (recipe for mop above). Continue mopping / basting ribs every 45 mins - 1 hour after initial baste until ribs are done. You are looking for an internal temperature of 195º-203º. Our ribs cooked for approximately 5 and a half hours.
  5. ENJOY!!


Also in Shootin' the Que with Heath Riles

Picanha Recipe Using Golden's Cast Iron Cooker
Picanha Recipe Using Golden's Cast Iron Cooker

December 05, 2022

Continue Reading

Chipotle Peach Pork Loin Recipe on the Pellet Grill
Chipotle Peach Pork Loin Recipe on the Pellet Grill

December 05, 2022

Continue Reading

Georgia Heat Boston Butt Recipe Using Goldens' Cast Iron Cooker
Georgia Heat Boston Butt Recipe Using Goldens' Cast Iron Cooker

December 05, 2022

Continue Reading