New Orleans Style BBQ Shrimp on the PK Grill


INGREDIENTS FOR SHRIMP MARINADE:

DIRECTIONS FOR MARINATING SHRIMP:

Combine all ingredients and mix well. Place in refrigerator in marinade for 1-2 hours (you can even marinate over night if you prefer).

INGREDIENTS FOR PAN SAUCE FOR SHRIMP:

ADDITIONAL INGREDIENTS IF DESIRED:

  • Parsley
  • Chopped Green Onions
  • White Rice
  • Sliced French Bread

DIRECTIONS FOR MAKING PAN SAUCE:

  1. Place butter in cast iron skillet on the hot grill, once melted add onions and peppers. Once onions and peppers are caramelized, add other ingredients to skillet.
  2. Grill shrimp for 30 seconds on each side and then add to your sauce mixture.
  3. Cook an additional 5-10 minutes until shrimp is done and sauce thickens. Garnish with parsley and green chopped green onions if desired.
  4. Serve over a bed of white rice with toasted French bread.


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    4 comments
    • Is it possible to do this recipe on a pellet grill? How would you be able to keep your heat?

      Aaron Ellermann on
    • Looks delicious!! Do you use the raw or cooked peeled and deveined Gulf Shrimp?

      George Ritzhaupt on
    • You are the Man. I don’t have a charcoal grill but this will be on on list for the gas grill. I will smoke them a few minutes on my smoker.

      Larry McCurley on
    • I am so pleased that you have started posting recipes & videos, my son Logan Rogers has purchased every rub that you have, we use every one of them & have enjoyed all. Please keep videos coming, you rock. Thanks Pat

      Pat Rogers on

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