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New Orleans Style BBQ Shrimp Recipe on the PK Grill

June 16, 2020

New Orleans Style BBQ Shrimp Recipe on the PK Grill


INGREDIENTS FOR SHRIMP MARINADE:

DIRECTIONS FOR MARINATING SHRIMP:

Combine all ingredients and mix well. Place in refrigerator in marinade for 1-2 hours (you can even marinate over night if you prefer).

INGREDIENTS FOR PAN SAUCE FOR SHRIMP:

ADDITIONAL INGREDIENTS IF DESIRED:

  • Parsley
  • Chopped Green Onions
  • White Rice
  • Sliced French Bread

DIRECTIONS FOR MAKING PAN SAUCE:

  1. Place butter in cast iron skillet on the hot grill, once melted add onions and peppers. Once onions and peppers are caramelized, add other ingredients to skillet.
  2. Grill shrimp for 30 seconds on each side and then add to your sauce mixture.
  3. Cook an additional 5-10 minutes until shrimp is done and sauce thickens. Garnish with parsley and green chopped green onions if desired.
  4. Serve over a bed of white rice with toasted French bread.



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