Pork Belly Burnt End Bites | Pellet Grill | Heath Riles

Pork Belly Burnt End Bites | Pellet Grill | Heath Riles

Jun 16 , 2021


Heath Riles




  1. Fire up Traeger Pellet Grill (or any pellet grill) to 275º, we used cherry pellets for this cook.
  2. Cut pork belly into cubes.
  3. Season pork belly cubes with Heath Riles BBQ Everyday Rub and Heath Riles BBQ Hot Rub until well coated.
  4. Place seasoned pork belly cubes (fat side up) on wire baking racks and place on grill. We sprayed the wire racks before placing the cubes to help with cleanup!
  5. Cook at 275º for 2.5-3 hours or until cubes hit 200º or are probe tender.
  6. Mix Heath Riles BBQ Sweet BBQ Sauce and Heath Riles BBQ Tangy Vinegar BBQ Sauce 50/50 to get ready to toss your cubes in!
  7. Once your seasoned cubes are probe tender, pull from the grill. Use your sauce to coat pork belly cubes.
  8. Once coated with glaze, return to the grill for 30 minutes.
  9. ENJOY!
 Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.

Leave a comment