Reverse Seared Tomahawk Ribeye on the PK Grill

We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video.

INGREDIENTS:

DIRECTIONS:

  1. Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
  2. Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
  3. Grill to your desired tenderness (follow instructions in video).

 

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1 comment
  • Muchas gracias. ?Como puedo iniciar sesion?

    mlrnuhzubl on

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