Reverse Seared Tomahawk Ribeye Recipe
by Heath Riles
We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video.
INGREDIENTS:
- Heath Riles BBQ Garlic Jalapeño Rub
- Heath Riles BBQ Beef Rub
- Heath Riles BBQ Pecan Rub
- Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
- 3.5 to 4 lb. Tomahawk Ribeye Steak
- 1 stick softened, salted butter (if you plan to make butter)
- 1-2 tbsp minced garlic (we used 1 tbsp) (again, if you plan to make butter)
- 1.5 tbsp Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
- Salt & Pepper to taste
DIRECTIONS:
- Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
- Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
- Grill to your desired tenderness (follow instructions in video).
