Reverse Seared Tomahawk Ribeye Recipe

We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video.

INGREDIENTS:

DIRECTIONS:

  1. Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
  2. Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
  3. Grill to your desired tenderness (follow instructions in video).

 

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1 comment

  • I don’t see anything in the written recipe that appeared or sounded like something that was a
    “Reverse Seared”. Put on seasoning, grill. That’s about it. I was expecting something like smoke it for 30 min (depending on thickness) till it reaches desired internal temp.Then grill or pan sear on high temp. Maybe the video has different directions?

    LeSimone

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