Reverse Seared Tomahawk Ribeye on the PK Grill

We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video.

INGREDIENTS:

• Heath Riles BBQ Garlic Jalapeño Rub
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Pecan Rub
• Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
• 3.5 to 4 lb. Tomahawk Ribeye Steak
• 1 stick softened, salted butter (if you plan to make butter)
• 1-2 tbsp minced garlic (we used 1 tbsp) (again, if you plan to make butter)
• 1.5 tbsp Heath Riles BBQ Garlic Butter Rub (if you plan to make butter)
• Salt & Pepper to taste

DIRECTIONS:

1. Season tomahawk ribeye with a medium coat of Heath Riles BBQ Garlic Jalapeño Rub follow with a medium coat of Heath Riles BBQ Beef Rub. Let rub sit for approximately 20 minutes. Before you put the steak on your PK Grill (or other grill of choice) add a light dusting of Heath Riles BBQ Pecan Rub.
2. Set up PK Grill (or other grill of choice) for a 2 zone fire. Allow grill to come up to temperature for at least 15-20 minutes before putting your steak on.
3. Grill to your desired tenderness (follow instructions in video).

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