Roasted Garlic & Herb Chicken on the Pellet Grill



Ingredients for Compound Butter:
  • 2 sticks salted butter, softened
  • 2 tbsp minced garlic - poultry herb blend (fresh herbs - rosemary, sage & thyme, de-stemmed & chopped
  • Juice of 1/2 of a lemon
  • 1 tbsp Heath Riles BBQ Garlic Butter Rub
  • 1 tbsp Heath Riles BBQ Simple Citrus Rub


  1. Make compound butter (ingredients above).
  2. Heat Traeger (or any pellet grill) to 325º, we used Pecan Pellets for this recipe.
  3. Grease / oil sheet pan.
  4. Season and rub compound butter on chicken. 
  5. Toss vegetables in olive oil and Everyday Rub, Simple Citrus Rub & Garlic Butter Rub
  6. Place chicken in center of pan, place vegetables around chicken.
  7. Place on pellet grill and cook until chicken breasts are 165º internally (about 2 hours)
  8. ENJOY!


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1 comment
  • Made this recipe tonight and it was tremendous. Thanks for making me look good.

    Randy Lipson on

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