Roasted Garlic & Herb Chicken on the Pellet Grill

 

INGREDIENTS:

Ingredients for Compound Butter:
  • 2 sticks salted butter, softened
  • 2 tbsp minced garlic - poultry herb blend (fresh herbs - rosemary, sage & thyme, de-stemmed & chopped
  • Juice of 1/2 of a lemon
  • 1 tbsp Heath Riles BBQ Garlic Butter Rub
  • 1 tbsp Heath Riles BBQ Simple Citrus Rub

DIRECTIONS:

  1. Make compound butter (ingredients above).
  2. Heat Traeger (or any pellet grill) to 325º, we used Pecan Pellets for this recipe.
  3. Grease / oil sheet pan.
  4. Season and rub compound butter on chicken. 
  5. Toss vegetables in olive oil and Everyday Rub, Simple Citrus Rub & Garlic Butter Rub
  6. Place chicken in center of pan, place vegetables around chicken.
  7. Place on pellet grill and cook until chicken breasts are 165º internally (about 2 hours)
  8. ENJOY!

 


Older Post Newer Post


1 comment
  • Made this recipe tonight and it was tremendous. Thanks for making me look good.

    Randy Lipson on

Leave a comment