Smoked BBQ Carnitas Tacos on the Pellet Grill

Smoked BBQ Carnitas Tacos on the Pellet Grill

Jun 24 , 2020

8 Comments

Heath Riles

INGREDIENTS:

DIRECTIONS:

  • Cube pork butt into small pieces
  • Cook on Traeger (or grill of your choice) at 300º for 1.2-2 hours
  • Add cubed pork to a bed of sliced onions and peppers, add chicken stock and Heath Riles BBQ Tangy Vinegar Sauce.
  • Braise for 1 hour and check for tenderness. Once meat is tender, let it rest for 20-30 minutes and then shred for tacos. - Build your taco to your liking. ENJOY!


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