Smoked BBQ Carnitas Tacos

by Heath Riles



  • Cube pork butt into small pieces
  • Cook on Traeger (or grill of your choice) at 300º for 1.2-2 hours
  • Add cubed pork to a bed of sliced onions and peppers, add chicken stock and Heath Riles BBQ Tangy Vinegar Sauce.
  • Braise for 1 hour and check for tenderness. Once meat is tender, let it rest for 20-30 minutes and then shred for tacos. - Build your taco to your liking. ENJOY!