Smoked BBQ Carnitas Tacos on the Pellet Grill



  • Cube pork butt into small pieces
  • Cook on Traeger (or grill of your choice) at 300º for 1.2-2 hours
  • Add cubed pork to a bed of sliced onions and peppers, add chicken stock and Heath Riles BBQ Tangy Vinegar Sauce.
  • Braise for 1 hour and check for tenderness. Once meat is tender, let it rest for 20-30 minutes and then shred for tacos. - Build your taco to your liking. ENJOY!

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  • Looks delish!!
    Are some ribs on the 4th with some of your sauce and they were fantastic!’😍

    Donna lindsey on
  • I tried the recipe tiday and it was a hit. We know tacos and these are awesome.


    Felipe Cabrera on

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