FREE SHIPPING ON ORDERS $100+ (CONTINENTAL US, SOME EXCLUSIONS APPLY)

Smoked Beef Tenderloin Recipe on the Gateway Drum Smoker

November 10, 2020

Smoked Beef Tenderloin Recipe on the Gateway Drum Smoker

INGREDIENTS:

CREAMY HORSERADISAH SAUCE:

  • 1 cup sour cream
  • 1 tablespoon lemon juice
  • 1/4 cup of mayo
  • 1/3 cup of prepared horseradish (or more if you prefer it spicy)
  • Heath Riles BBQ Everyday Rub

DIRECTIONS:

  1. Fire up Drum Smoker or any smoker of your choice to 275º-300º.
  2. Coat beef tenderloin with a light coat of olive oil.
  3. Season beef tenderloin with Heath Riles BBQ Garlic Butter Rub.
  4. Season beef tenderloin with Heath Riles BBQ Beef Rub.
  5. Season beef tenderloin with salt and pepper.
  6. Once smoker is up to temperature, place beef tenderloin on. We used a Chef's Alarm set at 125º.
  7. After cooking for 30 minutes, roll tenderloin over on smoker. Continue to roll every 30 minutes while beef tenderloin cooks.
  8. Remove beef tenderloin once it reaches an internal temperature of 125º. Let it rest while loosely covered with foil for 15-20 minutes.
  9. Make your horseradish sauce if you plan to (recipe above).
  10. ENJOY!


Also in Shootin' the Que with Heath Riles

Mississippi Sunrise
Mississippi Sunrise

September 28, 2022

Continue Reading

Classic Pork Butt on the Traeger Timberline 1300
Classic Pork Butt on the Traeger Timberline 1300

September 27, 2022

Continue Reading

Spaghetti Sandwich on the Blackstone
Spaghetti Sandwich on the Blackstone

September 23, 2022

Continue Reading