Mix shredded chicken, 3/4 cup TRUFF Hot Sauce, 1 package Cream Cheese, 1 cup Ranch Dressing, 1 cup of Shredded Cheese, 1 tbsp Chicken Rub, 1 tbsp Garlic Jalapeño Rub in a large bowl.
Once mixed well, place in cast iron skillet or baking dish of your choice.
Top with remaining 1 cup of Shredded Cheese.
Cook on grill at 275º-300º for approximately 30-40 minutes or until bubbly and cheese on top is melted.
ENJOY!
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