Smoked Buffalo Chicken Dip | Goldens' Cast Iron Cooker | Heath Riles

Smoked Buffalo Chicken Dip | Goldens' Cast Iron Cooker | Heath Riles

Sep 07 , 2021

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Heath Riles

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Mix shredded chicken, 3/4 cup TRUFF Hot Sauce, 1 package Cream Cheese, 1 cup Ranch Dressing, 1 cup of Shredded Cheese, 1 tbsp Chicken Rub, 1 tbsp Garlic Jalapeño Rub in a large bowl.
  2. Once mixed well, place in cast iron skillet or baking dish of your choice.
  3. Top with remaining 1 cup of Shredded Cheese.
  4. Cook on grill at 275º-300º for approximately 30-40 minutes or until bubbly and cheese on top is melted.
  5. ENJOY!

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