WHAT HEATH USED IN THIS VIDEO:
- Heath Riles BBQ Everyday Rub
- Heath Riles BBQ Honey Rub
- Heath Riles BBQ Pecan Rub
- Black Gloves
- Crisco Butter Flavored Cooking Spray
- Cooling Racks
- Butcher's Twine
- ChefAlarm
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INGREDIENTS:
- Whole Turkey (ours was 12-13 lbs)
- Crisco Butter Flavored Cooking Spray
- Heath Riles BBQ Everyday Rub
- Heath Riles BBQ Honey Rub
- Heath Riles BBQ Pecan Rub
For Injection:
- 1 stick of butter (melted)
- 1.5 cups of chicken stock
- 1 tablespoon lemon juice
- 2 tablespoons Heath Riles BBQ Everyday Rub
DIRECTIONS:
- Get pellet grill (or any smoker) up to 300º. We used apple pellets for this cook.
- Inject turkey (injection ingredients listed above)
- Season turkey with Heath Riles BBQ Everyday Rub.
- Mix 1/2 cup of Heath Riles BBQ Honey Rub and 1/2 cup of Heath Riles BBQ Pecan Rub, mix well and season turkey with mixed rubs.
- Cook turkey for 1 hour and spray with cooking spray again. We chose to spritz the turkey every 30 minutes after the first hour.
- Cook until breast reaches 165º.
- Let the turkey rest for 15-20 minutes before slicing.