Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)

Smoked Onion Dip | Traeger Grill

October 26, 2021

Smoked Onion Dip | Traeger Grill

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Get grill up to temperature, we used the Traeger Timberline Pellet Grill at 350º.
  2. Score cream cheese and place in cast iron skillet, season with Garlic Butter Rub and Simple Citrus Rub.
  3. Score onions, season with Garlic Butter Rub, Simple Citrus Rub, Beef Broth Concentrate and Worcestershire.
  4. Cook cream cheese, onions and poblano pepper at 350º for 30 minutes.
  5. Remove from grill.
  6. Chop poblano pepper, remove seeds if you wish, and onion.
  7. Mix chopped pepper, onion, cream cheese, 1 cup of mayo, 5 oz parmesan and 6 oz of mixed cheese together.
  8. Season with Garlic Butter Rub & Simple Citrus Rub.
  9. Return to grill for 30-45 minutes or until bubbly

CONNECT WITH HEATH:

Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.


Also in Shootin' the Que with Heath Riles

Honey Peach St. Louis Style Ribs on the Traeger Ironwood 885
Honey Peach St. Louis Style Ribs on the Traeger Ironwood 885

May 17, 2022

Continue Reading

Hot Cherry Buffalo Ribs on the Goldens' Cast Iron | Heath Riles BBQ
Hot Cherry Buffalo Ribs on the Goldens' Cast Iron | Heath Riles BBQ

May 10, 2022

Continue Reading

Cheesy Chicken Quesadillas on the Goldens' Cast Iron
Cheesy Chicken Quesadillas on the Goldens' Cast Iron

May 03, 2022

Continue Reading