Pie Crust (unbaked, we used store bought, feel free to make your own)
3 eggs, beaten
1 cup light corn syrup
2 tablespoons melted butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
Stir in chopped pecans.
Pour mixture into pie shell.
Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
Cool completely before serving so the middle is "set".