Smoked Pecan Pie on the Pellet Grill

INGREDIENTS:

• Pie Crust (unbaked, we used store bought, feel free to make your own)
• 3 eggs, beaten
• 1 cup light corn syrup
• 2 tablespoons melted butter
• 1 cup light brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups chopped pecans

DIRECTIONS:

1. Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
2. Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
3. Stir in chopped pecans.
4. Pour mixture into pie shell.
5. Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
6. Cool completely before serving so the middle is "set".