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Smoked Pecan Pie Recipe on the Pellet Grill

November 24, 2020 2 Comments

Smoked Pecan Pie Recipe on the Pellet Grill


  • Pie Crust (unbaked, we used store bought, feel free to make your own)
  • 3 eggs, beaten
  • 1 cup light corn syrup
  • 2 tablespoons melted butter
  • 1 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans


  1. Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
  2. Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
  3. Stir in chopped pecans.
  4. Pour mixture into pie shell.
  5. Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
  6. Cool completely before serving so the middle is "set".

2 Responses


December 24, 2021

This is a great recipe. I made this last year and this year. Best advice I can give is not to share it with family or friends! They all will want you to make them one.
Thanks for sharing this delicious recipe

Tom Hanner
Tom Hanner

November 25, 2020

holy smokes. no longer will I use store bought pecan pie. this recipe is now a new family favorite.

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