Pie Crust (unbaked, we used store bought, feel free to make your own)
3 eggs, beaten
1 cup light corn syrup
2 tablespoons melted butter
1 cup light brown sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
DIRECTIONS:
Get pellet grill (or any smoker) up to 350º, we used apple pellets for this cook.
Combine eggs, corn syrup, butter, sugar & vanilla in a large bowl and mix together.
Stir in chopped pecans.
Pour mixture into pie shell.
Place pie on grill for 1 hour before checking. After one hour, check pie to see if the inside is only slightly jiggly. (we ended up cooking our pie for 1 hour and 10 minutes, cooking times will vary at different altitudes)
Cool completely before serving so the middle is "set".
This is a great recipe. I made this last year and this year. Best advice I can give is not to share it with family or friends! They all will want you to make them one.
Thanks for sharing this delicious recipe
Tom Hanner
November 25, 2020
holy smokes. no longer will I use store bought pecan pie. this recipe is now a new family favorite.
This week on Shootin' the Que, it's time for a good ol' Christmas Ham! I used my Apple Rub to season and made an Apple Glaze to top this off. Give it a try, you won't be disappointed!
This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
Jimmy
December 24, 2021
This is a great recipe. I made this last year and this year. Best advice I can give is not to share it with family or friends! They all will want you to make them one.
Thanks for sharing this delicious recipe