Heath I’m using the pork injection I bought last week and was going to brine a pork butt in it, how long would you recommend brining about a 6 pound butt in this pork injection? By the way everything I’ve bought has been fantastic.
This week on Shootin' the Que, it's time for a good ol' Christmas Ham! I used my Apple Rub to season and made an Apple Glaze to top this off. Give it a try, you won't be disappointed!
This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
Barry
July 31, 2020
Heath I’m using the pork injection I bought last week and was going to brine a pork butt in it, how long would you recommend brining about a 6 pound butt in this pork injection? By the way everything I’ve bought has been fantastic.