Free shipping on orders $100+ (Continental US, EXCLUSIONS APPLY)
WHAT HEATH USED IN THIS RECIPE:
• Virginia Chutney Hot Peach Chutney
INGREDIENTS:
• 2 8oz blocks of cream cheese, softened
• 2 cups of shredded cheddar cheese
• 2 green onions, sliced
• 8 Ritz crackers, crushed
• 8 slices of cooked bacon, chopped up
• 1/2 cup of Hot Peach pepper jelly or chutney
• Heath Riles BBQ Beef Rub
DIRECTIONS:
1. Get your Traeger grill temperature up to approximately 350º using Hickory pellets, or grill / pellets of your choice.
2. Mix cream cheese, shredded cheddar cheese, green onions, and Heath Riles BBQ Beef Rub in a bowl.
3. Spread your mixture evenly in an oiled cast iron skillet. Add more Heath Riles BBQ Beef Rub on top.
4. Mix chopped bacon and crushed crackers together and spread on top of your mixture in the cast iron skillet.
5. Place your cast iron skillet on the grill at 350º.
6. Cook for 35-40 minutes or until bubbly.
7. Towards the end of baking, heat 1/2 cup of Hot Peach pepper jelly to melt.
8. As soon as the dip comes off the grill, spread the melted pepper jelly evenly over the top.
9. Serve with crackers or chips of your choice.
10. Enjoy!
CONNECT WITH HEATH: https://www.heathrilesbbq.com
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
Twitter: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you.
