This week on Shootin' the Que, I cooked a Cheshire Pork Boston Butt out of North Carolina! For this recipe, I used my Hot BBQ Rub and my Peach Rub to season the butt.
This week on Shootin' the Que, I cooked a Boston Butt on my Outlaw Smoker that I end up turning into a delicious Pulled Pork Sandwich with a Garlic Jalapeño Coleslaw! I don't think you will be disappointed in this one!
This week on Shootin' the Que, I cooked a Hot & Fast Boston Butt on my Gateway Drum Smoker. For this recipe, I used my Hot Rub, my Honey Rub and my Tangy Vinegar Sauce.
This week on Shootin' the Que, I cooked up some BBQ Pork Steaks on my PK 360 Grill. I used a base layer of my Garlic Jalapeno Rub and then came back with a layer of my Sweet BBQ Rub.
This week on Shootin' the Que I cooked pork butts on my Traeger pellet grill. I used my competition pork bundle that I have available on my website along with a light layer of my Everyday Rub.
This week I cooked my version of Smoked BBQ Carnitas Tacos on the Traeger Grill! We cooked our CT Butts on the Traeger Grill and these tacos turned out GREAT! In this recipe I used my Tangy Vinegar Sauce, Garlic Jalapeño Rub and Honey Chipotle Rub!
