This week on Shootin' the Que, I cooked a Boston Butt on my Outlaw Smoker that I end up turning into a delicious Pulled Pork Sandwich with a Garlic Jalapeño Coleslaw! I don't think you will be disappointed in this one!
This week I cooked my version of Smoked BBQ Carnitas Tacos on the Traeger Grill! We cooked our CT Butts on the Traeger Grill and these tacos turned out GREAT! In this recipe I used my Tangy Vinegar Sauce, Garlic Jalapeño Rub and Honey Chipotle Rub!