This week on Shootin' the Que, I cooked a whole Beef Tenderloin on my Gateway Drum Smoker! I used my Garlic Butter Rub and my Beef Rub to season the tenderloin. I also made a Creamy Horseradish Sauce that has my Everyday Rub in it.
This week on Shootin' the Que, I cooked some Smoked Honey Sriracha Wings on my Drum Smoker! I used my Everyday Rub, Honey Rub and Sweet BBQ Sauce along with some Sriracha and a few other ingredients to make this recipe.