This week on Shootin' the Que, I cooked an Apricot Glazed Cheshire Pork Ham on my Goldens' Cast Iron Cooker. This is a great holiday recipe as the season is quickly approaching!
This week on Shootin' the Que, I made Cheesy Bacon Meatball Sliders on my Goldens' Cast Iron Cooker. To season the meatballs, I used my Sweet BBQ Rub and my Beef Rub.
This week on Shootin' the Que, I cooked a Beer Can Chicken on my Goldens' Cast Iron Cooker. I injected with my new Chicken Injection & Brine. I then seasoned with my Chicken Rub and my Pecan Rub.
This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I cooked some Game-time wings using my Traeger Timberline and finishing them off with the Goldens' Cast Iron Grill.
This week on Shootin' the Que, I am getting ready for some TAILGATING for COLLEGE FOOTBALL!! I did my version of a Smoked Buffalo Chicken Dip on my Goldens' Cast Iron Cooker!
This week on Shootin' the Que, I cooked some whole chicken wings on my Goldens' Cast Iron Cooker! For this recipe, I used my Chicken Rub and my Honey Rub to season the wings with. I tossed these wings in my Sweet BBQ Sauce to finish them off.
This week on Shootin' the Que, I cooked a Cheshire Pork Boston Butt out of North Carolina! For this recipe, I used my Hot BBQ Rub and my Peach Rub to season the butt.
This week on Shootin' the Que, I cooked a Certified Angus Beef Porterhouse on my Golden's Cast Iron Cooker. For this recipe, I used my Garlic Jalapeno Rub and my Simple Citrus Rub!
This week on Shootin' the Que, I grilled some Royal Red Shrimp on my Golden's Cast Iron Cooker. I used my Simple Citrus Rub and my Honey Chipotle Rub for this recipe! This is a great appetizer or main entree!
