This week on Shootin' the Que, I am getting ready for some TAILGATING for COLLEGE FOOTBALL!! I did my version of a Smoked Buffalo Chicken Dip on my Goldens' Cast Iron Cooker!
This week on Shootin' the Que, I smoked a Spatchcock Whole Chicken. To season the chicken, I used my Heath Riles BBQ Chicken Rub and my Heath Riles BBQ Pecan Rub.
This week on Shootin' the Que, I cooked a Garlic & Herb Roasted Chicken with Vegetables on my pellet grill. I used my Everyday Rub, Simple Citrus Rub and Garlic Butter Rub for this recipe.
