Shootin' the Que with Heath Riles

This week on Shootin' the Que, I cooked some salmon on my Big Green Egg. I topped this salmon with a charred pineapple, avocado salsa! I used my Heath Riles BBQ Simple Citrus Rub and Heath Riles BBQ Honey Chipotle Rub for this recipe.

This week I did my version of New Orleans Style BBQ Shrimp! This week's recipe included my Sweet BBQ Rub, Garlic Jalapeño Rub, Tangy Vinegar Sauce and my Sweet BBQ Sauce.

When it comes to Salmon, sometimes simplicity is best. Here is one of my absolute favorite recipes that we're going to be cooking up this weekend.