Shootin' the Que with Heath Riles

This week on Shootin' the Que, I cooked a whole Beef Tenderloin on my Gateway Drum Smoker!  I used my Garlic Butter Rub and my Beef Rub to season the tenderloin.  I also made a Creamy Horseradish Sauce that has my Everyday Rub in it.

I cooked some ribeye steaks from my local butcher on the PK 360 Grill. I used my Steak Cooking Bundle which includes my Garlic Jalapeño, Beef and Pecan Rubs. This bundle is available on my website.

We had a ton of fun with the Tomahawk Ribeye this week! You can too and we'll show you exactly how with this week's video.