This week on Shootin' the Que, it's time for a good ol' Christmas Ham! I used my Apple Rub to season and made an Apple Glaze to top this off. Give it a try, you won't be disappointed!
This week on Shootin' the Que, I cooked a Holiday Prime Rib on my Traeger Ironwood 885 with special guest, Chad Ward from Traeger Grills and Whiskey Bent BBQ! Be sure and check this recipe out!
This week on Shootin' the Que, I spatchcocked a Turkey and cooked it on my Traeger Pellet Grill. For this recipe, I injected with my Chicken Injection & Brine and seasoned with my Everyday Rub and my Chicken Rub.
This week on Shootin' the Que, I cooked a Low & Slow Wagyu Brisket on my Traeger Timberline 1300. I got my A9 Wagyu Brisket from the Butcher Shoppe in Pensacola, FL.
This week on Shootin' the Que, I am getting ready for some more tailgating for FOOTBALL! I cooked some Game-time wings using my Traeger Timberline and finishing them off with the Goldens' Cast Iron Grill.
This week on Shootin' the Que, I cooked some Cheshire Pork Baby Back Ribs on my Traeger Timberline 1300 using Royal Oak Charcoal Pellets! For this recipe, I seasoned the ribs with my Everyday Rub and my new Cajun Creole Garic Butter Rub.
