Cajun Creole Garlic Butter Ribs | Traeger Grill | Heath Riles

Cajun Creole Garlic Butter Ribs | Traeger Grill | Heath Riles

Aug 31 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked some Cheshire Pork Baby Back Ribs on my Traeger Timberline 1300 using Royal Oak Charcoal Pellets! For this ...

Low & Slow Pork Butt | Traeger Grill | Heath Riles

Low & Slow Pork Butt | Traeger Grill | Heath Riles

Aug 24 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked a Cheshire Pork Boston Butt on my Traeger Timberline 1300 using Royal Oak Charcoal Pellets!

Cherry Dr. Pepper Ribs | Pellet Grill | Heath Riles

Cherry Dr. Pepper Ribs | Pellet Grill | Heath Riles

Aug 03 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked some Cherry Dr. Pepper Ribs per my wife's request. I used Cheshire Pork St. Louis Ribs for this recipe.

Chipotle Peach Pork Loin | Pellet Grill | Heath Riles

Chipotle Peach Pork Loin | Pellet Grill | Heath Riles

Jun 30 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked a Chipotle Peach Pork Loin on my Traeger Pellet Grill.

Pork Belly Burnt End Bites | Pellet Grill | Heath Riles

Pork Belly Burnt End Bites | Pellet Grill | Heath Riles

Jun 16 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked some Pork Belly Burnt End Bites on my Traeger Pellet Grill.

Sticky Honey Garlic Ribs | Pellet Grill | Heath Riles

Sticky Honey Garlic Ribs | Pellet Grill | Heath Riles

Mar 24 , 2021

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Heath Riles

This week on Shootin' the Que, I cooked some Sticky Honey Garlic Ribs on my Traeger Pellet Grill! These turned out so good! For this recipe, I used...

Smoked Feta Pasta with Shrimp | Pellet Grill | Heath Riles

Smoked Feta Pasta with Shrimp | Pellet Grill | Heath Riles

Mar 16 , 2021

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Heath Riles

This week on Shootin' the Que, I smoked some Feta Cheese Pasta with Shrimp! Have yall seen this viral recipe on TikTok? I decided to put my own spi...

Brisket Stuffed Peppers | Pellet Grill | Heath Riles

Brisket Stuffed Peppers | Pellet Grill | Heath Riles

Mar 10 , 2021

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Heath Riles

This week on Shootin' the Que, I made some Brisket Stuffed Sweet Peppers on my Pellet Grill! For this recipe I used my Beef Rub and my Sweet Rub!