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Wagyu Denver Steaks | Traeger Ranger | Heath Riles BBQ

January 25, 2022

Wagyu Denver Steaks | Traeger Ranger | Heath Riles BBQ

WHAT HEATH USED IN THESE RECIPES:

INGREDIENTS:

DIRECTIONS:

  1. Take out of package and dry off. Trim your steaks if you wish.
  2. Use olive oil or binder of your choice, rub on all sides.
  3. Season steaks with Heath Riles BBQ Garlic Jalapeño Rub on all sides.
  4. Season steaks with salt and pepper on all sides.
  5. Allow the steaks to sit for 15-20 minutes.
  6. Get your Traeger Ranger or grill of your choice to a temperature of approximately 220º.
  7. Place your steaks on the grill and cook until an internal temperature of 110º is reached.
  8. Pull steaks off the grill and allow them to rest.
  9. Turn grill up to 450º and place GrillGrates on to get hot.
  10. Sear steaks on both sides and achieve hatch marks to finish your steaks off.
  11. ENJOY!

CONNECT WITH HEATH:

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