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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles Cajun Creole Garlic Butter Rub
• Goldens' Cast Iron Cooker and Cart (20.5″) w/Trex® Composite Shelving
• Wagyu Tomahawk Ribeye from the Butcher Shoppe, call (850) 458-8782 to order yours today!
INGREDIENTS
• Wagyu Tomahawk Ribeye (3lbs)
• Heath Riles Beef Rub
• Heath Riles Cajun Creole Garlic Butter Rub
• Olive Oil
DIRECTIONS
1. Get your Goldens' Cast iron, or grill of choice, up to temp of approximately 500-550º
2. Coat your steak in olive oil
3. Lightly season the steak with Heath Riles BBQ Beef Rub and pat in the rub. Let it rest for 10-15 minutes, if you wish.
4. Heavily season the steak with Heath Riles BBQ Cajun Creole Garlic Butter Rub and pat in the rub. Let it rest for 20 minutes, if you wish.
5. Place the steak on your Golden's Cast Iron, or grill of your choice, and sear on both sides.
6. Put heat diverter in place, or take off direct flame, and finish off the steak. 1.5-2 minutes on each side, flip, and repeat
7. After 10-11 minutes, or until the steak has reached an internal temperature of 125º, take your steak off of your grill, and let it rest 15-20 minutes. (You can cook your steak longer to reach desired doneness)
8. ENJOY!
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