Whole Chicken Wings | Goldens' Cast Iron Cooker | Heath Riles

Whole Chicken Wings | Goldens' Cast Iron Cooker | Heath Riles

Jul 21 , 2021

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Heath Riles

WHAT HEATH USED IN THIS RECIPE:

INGREDIENTS:

DIRECTIONS:

  1. Set up grill for a 2-zone fire. Our goal temperature was 250º-300º.
  2. Coat chicken wings in olive oil.
  3. Season chicken wings with Heath Riles BBQ Chicken Rub.
  4. Season chicken wings with Heath Riles BBQ Honey Rub.
  5. Put wings on the grill and sprinkle another light coat of Heath Riles BBQ Chicken Rub and Heath Riles BBQ Honey Rub.
  6. After wings have been cooking for approximately 20 minutes, flip the wings.
  7. After being on the grill for approximately 35 minutes, our wings were around 170º-175º. Brush the wings with Heath Riles BBQ Sweet BBQ Sauce. Allow sauce to get sticky on the wings.
  8. Move wings to the cool side of the grill once they are sauced and allow them to get some char on them.
  9. We took our wings off at an internal temperature of 185º-190º. We had a total cook time of about 45 minutes.
  10. ENJOY!  

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