Apple Whiskey Sour

Apple Whiskey Sour

If you’re looking for a fall cocktail that’s crisp, cozy, and packed with apple flavor, you’ve got to try my Apple Whiskey Sour. This drink takes the classic whiskey sour and gives it a Heath Riles-style twist with fresh cider sweetness, bright citrus tang, and a touch of warmth from my Apple Habanero Glaze. It’s smooth, balanced, and as easy to sip by the fire as it is to shake up for your next cookout.

Forget those store-bought sour mixes — this recipe uses fresh lemon juice, real apple cider, and that signature Heath Riles glaze for a drink that’s bold, refreshing, and full of fall character.

Whether you’re grilling out with friends, tailgating, or winding down on a cool night, this cocktail brings sweet apple flavor and bourbon warmth to every glass.

 Apple Whiskey Sour | Heath Riles BBQ

This cocktail is quick and simple to make—but don’t mistake “simple” for ordinary. The mix of tart citrus, smooth bourbon, and apple-forward glaze gives this drink layers of flavor that feel both classic and seasonal. The Apple Habanero Glaze adds just enough sweetness and subtle heat to make every sip unique.

Want it a little sweeter? Add an extra splash of glaze. Prefer more tart bite? Squeeze in a bit more lemon. This drink is flexible, approachable, and guaranteed to impress.

For garnish, I like to keep it straightforward—a thin apple slice or a cinnamon stick. Both look great and add a little aroma that ties everything together.

The Ingredients

Here’s what you’ll need to shake up this crisp, bold cocktail:

  • Bourbon (2 ounces) – Choose your favorite bourbon; something smooth and slightly sweet like Buffalo Trace or Four Roses works perfectly. The caramel and vanilla undertones play beautifully with the apple flavors.
  • Fresh Lemon Juice (1 ounce) – Always squeeze fresh. The brightness cuts through the sweet cider and glaze for that signature sour balance.
  • Heath Riles Apple Habanero Glaze (¾ ounce) – This glaze brings the magic. It’s not hot, but it adds depth and fruity warmth that makes the drink shine.
  • Apple Cider (2 ounces) – Go for fresh-pressed cider if you can. It gives the cocktail a full-bodied apple flavor that feels like fall in a glass.
  • Ice – For shaking and serving.
  • Optional Garnish: Apple slice or cinnamon stick.

The Setup

You don’t need a fancy bar to pull this off, but having the right tools makes the process smoother (and a lot more fun):

The Process for Making an Apple Whiskey Sour

You can catch the full breakdown in the video, but here’s exactly how to build it at home:

  1. Start by squeezing one ounce of fresh lemon juice using your Citrus Juicer. This gives the cocktail its tangy backbone and keeps it bright.
  2. Measure out ¾ ounce of my Apple Habanero Glaze and pour it into the shaker. Don’t worry — it’s not spicy. It’s sweet, tangy, and adds a smooth, fruity kick.
  3. Pour in two ounces of fresh apple cider. This ingredient brings the fall flavor front and center.
  4. Measure out two ounces of your favorite bourbon and add it to the mix. The whiskey ties everything together, adding warmth and complexity.
  5. Fill your YETI Cocktail Shaker with ice, seal it, and shake vigorously for 10–15 seconds until everything is ice-cold and slightly frothy.
  6. Thanks to the built-in strainer on the YETI Shaker, you can pour your cocktail directly into a Lowball Glass filled with fresh ice. Garnish with a thin apple slice or a cinnamon stick for that picture-perfect finish.

The Results

This Apple Whiskey Sour is everything you want in a fall cocktail—bright, smooth, and balanced with a little warmth that lingers just right. The lemon juice brings refreshing tartness, the apple cider adds a touch of sweetness, and the Apple Habanero Glaze provides that signature Heath Riles twist — sweet apple depth with a subtle kick.

Each sip starts with crisp citrus, moves into smooth bourbon caramel, and finishes with the cozy sweetness of apple and spice. It’s comforting but not heavy, festive but not fussy.

The color alone will draw you in — a golden amber that glows in the glass, especially with an apple garnish floating on top. It looks like fall and tastes like it too.

Serving Suggestions

This cocktail pairs beautifully with rich, smoky BBQ—especially when there’s a touch of sweetness and heat to echo the flavors in the drink. Try serving it alongside:

Serve any of these with your Apple Whiskey Sour for a dynamic pairing: the smoky, savory meats contrast with and enhance the cocktail’s layered flavors.

Storing and Make-Ahead Tips

This drink tastes best fresh, but you can prep ahead if you’re hosting a group:

  • Batch the Base: Combine bourbon, cider, and glaze in a pitcher or YETI Pitcher and refrigerate. Add lemon juice and shake with ice right before serving.
  • Keep it Cold: Store the pre-mixed base in the fridge for up to 24 hours.
  • Syrup Shelf Life: The Apple Habanero Glaze will keep in your fridge for up to two weeks. Just shake or stir before using.
  • Avoid Ice Until Serving: Adding ice too early will dilute the mix and flatten the flavor. Always shake or pour over fresh ice at the last minute.

Final Thoughts

The Apple Whiskey Sour proves that seasonal cocktails can be both simple and sophisticated. With its mix of sweet apple, tart citrus, smooth bourbon, and that signature hint of heat, it’s everything you love about fall in one glass.

It’s the kind of cocktail that fits any setting—grilling out, relaxing by the fire, or just kicking back after a long day. Once you taste it, you’ll understand why I call it one of my fall favorites.

Cheers, my friends — here’s to good bourbon, bold flavor, and fall nights done right.

Equipment and Tools

YETI Cocktail Shaker, Measuring Jigger, Citrus Juicer, Lowball Glass, YETI Bar Bucket, YETI Pitcher

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